Food industry reinvents classics: MMs go natural, chicken thighs take skewers mainstream

In an era where dietary preferences and health consciousness are increasingly shaping our food choices, classic dishes and products are getting modern makeovers. From healthier candies to updated recipes, the food industry is responding to changing tastes with innovative twists on traditional favorites.

Mars Inc. is set to launch a new line of M&Ms with all-natural dyes, responding to calls for healthier options. The candies, which will be available online from August, are part of a push to make the treats "MAHA-friendly," a term that has gained traction in health-conscious circles. The move comes as consumers increasingly seek out products with natural ingredients and fewer artificial additives .

Meanwhile, home cooks are also updating classic recipes. The Telegraph suggests using chicken thighs instead of breasts for skewered chicken marinated in lemon, parsley, and garlic. The recipe, which can be cooked on the barbecue or in a griddle pan, offers a flavorful twist on a classic dish. Chicken thighs are preferred for their richer flavor and juiciness, making them a popular choice for grilling and skewering .

In Greece, chefs are putting a vegetarian spin on classic dishes. A recent article highlights vegetarian carbonara and briam tart as examples of how traditional recipes can be updated to fit modern dietary preferences. Briam is a traditional Greek dish made with mixed vegetables, and the tart version offers a new way to enjoy this classic. These dishes offer a full menu for the weekend, proving that classic flavors can be enjoyed in new ways .

The trend isn't limited to home cooking. Restaurants are also reimagining indulgent classics. Stooges Funhouse in Rotterdam has found a "sweet spot" with its balanced burgers, which are described as "vet en veel" (fat and a lot) but manage to avoid being overly heavy. The restaurant's approach to burgers and sides offers a modern take on comfort food, with an emphasis on balance and quality ingredients .

In addition to updating classic recipes, there's also a growing interest in cooking with ingredients from food forests. These forests, which are designed to produce a variety of edible plants, are becoming increasingly popular. A new cookbook offers guidance on how to cook with ingredients like cardoon, sweet chestnut, and asparagus tips. This trend reflects a desire to connect more closely with nature and to explore new flavors and cooking techniques .

Even snack foods are getting creative updates. Mr. Tayto, known for its bold flavors, has introduced a new candy floss flavor. This unexpected combination is part of a broader trend of pushing the boundaries of what we expect from our favorite snacks .

These developments reflect a broader trend in the food industry as consumers seek out healthier, more innovative options. Whether it's updating classic recipes at home or enjoying modern takes on comfort food at restaurants, the food world is embracing change while honoring tradition. As dietary preferences continue to evolve, we can expect to see more creative updates to our favorite dishes.