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More than 20,000 Spanish festival-goers crossed into Portugal this weekend to attend the first edition of Primavera Sound Oporto, an intimate offshoot of Barcelona’s flagship event that organisers described as a “peaceful invasion” of the northern city. The vast majority came from Galicia and Extremadura, turning the riverside festival site into a bilingual celebration of indie, rock and electronic music that felt closer to a neighbourhood gathering than a mass spectacle.
According to El Confidencial, which reported the figures on Saturday morning, organisers had expected no more than 15,000 visitors for the two-day programme at the Alfândega do Porto complex. Instead, queues formed hours before the first acts and the site’s capacity was reached before midday on both days. “People told us they wanted something smaller, more natural, without the crush of Barcelona,” said festival co-director Silvia Comes. “We gave them a garden by the Douro, and they came in droves.”
The surge in cross-border tourism comes as Spain’s live-music sector grapples with rising costs and stricter licensing rules. Comes noted that ticket prices in Oporto were roughly half those of the Barcelona edition, and transport links—direct trains from Vigo and Badajoz—made the trip feasible for day-trippers. “For many Galicians, it’s cheaper to sleep in Porto and take the train home than to stay in Santiago,” she said.
In a separate development on Saturday, Spain’s King Felipe VI lent his Dassault Falcon 900 to Pope Leo XIV after the pontiff’s scheduled Iberia charter suffered technical failure on the return leg of a Canary Islands tour. The royal jet flew the Pope from Gran Canaria to Rome, avoiding a three-hour delay that had threatened to disrupt the Vatican’s weekend schedule. A palace spokesman confirmed the gesture, calling it “a small service to a neighbour and to the many Spanish pilgrims who cherish His Holiness’s visit.”
Elsewhere in Portugal, culinary folklore collided with sporting superstition as supporters queued for bacalhau à Brás, the salted-cod dish widely credited with bringing good fortune to the national football team. Courrier International reported that Portuguese fans believe the team loses potency if the fish is absent from the menu before big matches; anecdotes cite victories in the 1966 World Cup and Euro 2016 as proof. “We served 12,000 portions on Friday night alone,” said chef Rui Silva at Lisbon’s Time Out Market. “Some fans even asked for seconds as a charm.”